This unit of competency describes the skills and knowledge required to implement, monitor and review standards and procedures for the manufacture of milk fat products, to ensure quality and safety standards are met.

This unit applies to individuals who use knowledge of food science and processes and are responsible for maintaining product safety, quality and efficiency in the dairy processing sector.

No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Interpret the specifications for the end product
Document data requirements and collection points for food safety, quality and production standards from procedures
Apply or develop procedures to deal with non-conformance in relation to process and the final product
Ensure a safe working environment for the manufacture of product samples
Communicate safety and quality requirements to team
Manufacture a range of sample milk fat products
Select appropriate production system and determine the sequence of activity to prepare the system for operation
Establish resource requirements for the preparation and manufacture of milk fat products
Implement or develop a production schedule to ensure all resources and requirements are available and meet company requirements
Set production system to operating specifications before and during production
Implement and monitor process controls for the preparation and manufacture of the products
Conduct sensory analysis and product testing to identify defects
Apply systems to identify defects in the preparation and manufacture of the products
Implement adjustments to processes and equipment in response to analysed results
Report problems to designated person
Review the critical control points (CCPs) and critical limits for product safety
Review operating procedures to ensure safe work, food safety and quality
Review environmental impacts and associated costs of production
Update production processes where necessary

Assessment Cover Sheet

FBPFST5023 - Implement and review the production of milk fat products

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFST5023 - Implement and review the production of milk fat products

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: